Lunch menu


main courses




MAIN COURSES Creole platter Chicken spring roll, steamed chicken dumplings, cheese samosa ( 3 pieces of each) Toothfish fish and chips, cocktail sauce with pesto Sauteed shrimps with parsley

Pan seared shrimps with parsley

Grilled «Catch of the Day» (fish)

Homemade chicken nuggets, stuffed with local cheese and basil

Black Angus Cheese Burger

Black Angus minced steak

Roasted duck breast

Choice of 2 side dishes: cherry tomatoes salad, homemade french fries, penne with butter, sweet potato mousseline, vegetables of the day.

Desserts Brownies Homemade vanilla yogurt and its fruit confit

Ice cream cup (choice of 2 scoops)

Menu available for children below 12 years old


by the glass (15cl)

Red wines

White wines

Rosés wines

Wine bottle (75cl)

Red wines

White wines

Rosés wines


Non-alcoholic cocktails

Alcoholic cocktails

Fresh fruit juice




Hot drinks

Champagne by the glass


Either still or sparkling, give a try to Palm micro-filtered water !
A quality water, bottled on-site, in order to reduce our environmental impact.

Mineral water

Sparkling water

Net rates – Service included All our dishes are likely to contain allergens. A list is available at the restaurant. Our team is available for any information you may need.