From 7:30 P.M., let yourself be tempted by a taste and forest walk guided by Chef Pothin and his team. The sommelier of the Caves du Palm, Sébastien Chabbert, will also be present to make you taste a selection of wines which will reveal with finesse the most subtle flavors of the button mushroom, the girolle, the cep and the truffle.
Dinner with food and wine pairings
” Mushrooms “
Price 190€ per person
Aperitif and tapas according to the inspiration of the Chef
Starter: button mushroom accompanied by its brown lobster from Madagascar
Champagne A.R Lenoble Zéro Dosage Mag15
Fish: girolle sublimated by baboon
Michel Redde et Fils – La Moynerie 2018 – AOC Pouilly Fumé
Meat: cep meets “pet” deer
Château Sociando Mallet 2009 – AOC Haut-Médoc
Dessert : truffle in harmony with chocolate tannin and strawberry guava
Domaine De Besombes – Le grenat 2010 – AOC Rivesalte Grenat
Diner at a single table. Limited places.
Reservations at 0262 56 30 30. Health pass required.
*Alcohol abuse is dangerous for your health, consume in moderation.