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The “Rendez-Vous” of Makassar : mushrooms

On Saturday November 6, 2021, we invite you to the Makassar salon for a 4-part dinner around an exceptional product: the mushroom.

From 7:30 P.M., let yourself be tempted by a taste and forest walk guided by Chef Pothin and his team. The sommelier of the Caves du Palm, Sébastien Chabbert, will also be present to make you taste a selection of wines which will reveal with finesse the most subtle flavors of the button mushroom, the girolle, the cep and the truffle.


Dinner with food and wine pairings

” Mushrooms “

Price 190€ per person

Aperitif and tapas according to the inspiration of the Chef

 

Starter: button mushroom accompanied by its brown lobster from Madagascar

Champagne A.R Lenoble Zéro Dosage Mag15

 

Fish: girolle sublimated by baboon

Michel Redde et Fils – La Moynerie 2018 – AOC Pouilly Fumé

 

Meat: cep meets “pet” deer

Château Sociando Mallet 2009 – AOC Haut-Médoc

 

Dessert : truffle in harmony with chocolate tannin and strawberry guava

Domaine De Besombes – Le grenat 2010 – AOC Rivesalte Grenat

 

Diner at a single table. Limited places.
Reservations at 0262 56 30 30. Health pass required.

*Alcohol abuse is dangerous for your health, consume in moderation.

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