Starters
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Chilled zucchini soup with lemongrass and coconut milk, curry, radish relish, smoked marlin and finger lime 17€
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Beef carpaccio with pesto and parmesan shavings 15€
(As a main course, served with homemade fries : 26€)
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Perfectly cooked egg, chayote gratin with smoked meat 16€
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Pineapple and shrimp cocktail, sweet and sour ginger sauce 18€
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Duck foie gras, condiment of the day, homemade brioche 22€
Extra fee for Day Pass +5€
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Label Rouge gravlax salmon, ajo blanco and lemon gel, basil oil 18€
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Beetroot carpaccio, smoked vadouvan vinaigrette, horseradish whipped cream, smoked herring roe and gravlax egg yolk 16€
FISH
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Plancha-grilled catch of the day 28€
Virgin of crunchy vegetables, finger lime
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Toothfish 32€
Fricassee of Chinese cabbage leaves, peanut, sesame and coriander relish, lemongrass and kaffir lime broth
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Grilled octopus 27€
Eggplants spicy condiment, large chilli pepper and virgin olive tomato chorizo
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Squid stew 28€
Rice vinegar and dried bonito, carrot and mustard pickles
Meat
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Caesar salad 19€
Crispy chicken, bacon, parmesan, anchovies, croutons, capers
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Organic poultry supreme from Jean-Bernard 34€
Confit leg, supreme cooked on the bone, jus of a chicken curry
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Iberian pork pluma 32€
Fried onions, purple mustard juice
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Black Angus beef 22€
Cheddar, onion confit, bacon, tomato, salad, pickles. Fresh fries and salad
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Chicken burger 22€
Cheddar, fresh fries and salad
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Duck breast 30€
New potatoes with parsley, pak choi and pepper jus
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Rib-eye steak in the style of a crying tiger 40€
Fresh fries and salad Extra fee for Day Pass +8€
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Beef fillet 36€
Pan-fried foie gras escalope, brioche croutons and oyster sauce jus Extra fee for Day Pass +6€
Caris
Desserts
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Molten Guanaja’s black chocolate cake 12€
Sesame seed tile, cocoa crumble, vanilla ice cream (vegan ice cream on demand) (There’s a 10-min wait when ordering this dessert)
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Profiterole 13€
Vanilla ice cream, chocolate sauce, dark chocolate sauce, caramelized hazelnuts
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Lemon pear basil 12€
White chocolate shell, lemon pear mousse, pear basil crumble sorbet
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French toast 12€
Flambéed banana, caramel, honey and pecan ice cream
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The vanilla 12€
Vanilla flan, vanilla ganache, vanilla jelly
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Citrus and coconut pavlova 13€
Orange and coconut ganache, lemon caviar, pine nut praline, pineapple and coconut sorbet
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Cheese plate from maison LEGRAIN and homemade jam 13€
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Coffee of tea served with a selection of mignardises 13€
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Champagne served with a selection of mignardises 22€
Extra fee for Day Pass +6€
All our dishes are homemade, except for artisanal ice creams and fruit purees.
Net rates – Including service charge
We graciously provide you with a carafe of drinking water on request.
All our dishes may contain some allergens. Our team is available for any information.
Meat origins : Black Angus minced steak : Great Britain / Simmental beef : born, raised in Germany, place of slaughter Germany, place of cutting Holland Black Angus flank steak : place of slaughter, place of cutting, born, raised in Ireland / Lamb : born, raised, place of slaughter : EU Pork : born and raised in Portugal, slaughtered and butchered in Spain Duck breast : place of slaughter, place of cutting, born, raised in France / Chicken : place of slaughter, place of cutting, born, raised in Reunion