Starters
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Rillettes of fish with finger lime, ginger mango, honey and lime jelly 15€
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Beef carpaccio with pesto and Parmesan shavings 14€
(Served with homemade fries as a main course : 24€)
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Fried soft-boiled organic egg, button mushrooms, guanciale, pan-fried foie gras and parmesan emulsion 18€
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Pineapple cocktail, tiger prawn tails and sweet and sour ginger sauce 18€
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Duck foie gras, seasonal fruit jam, brioche 22€
Extra fee for half-board +5€
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Organic basil oil marinated salmon gravlax, lemon gel, green papaya pickle with satay 18€
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A chayote style gratin with turmeric 14€
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Beetroot carpaccio, horseradish mayonnaise, vinaigrette smoked with vadouvan, grated egg yolk 15€
FISH
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Plancha-grilled catch of the day 26€
Lemongrass and kaffir lime butter sauce
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Honey glazed toothfish, garlic and chili pepper 32€
Apricot riso, dried tomatoes, candied lemon and ginger mousse
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Grilled octopus with parsley 27€
Tangy vegetables, eggplant relish and crispy eggplant with Parmesan cheese
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Squid blanquette 29€
Snacked squid, tempura tentacles, glazed vegetables
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Ora King salmon steak, cooked rosé 32€
Green leaves risotto, chicken jus vinaigrette
Meat
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Caesar Salad 19€
Crispy chicken, bacon, parmesan, anchovies, croutons, capers
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Organic free-range poultry supreme 34€
Cooked at low temperature, pumpkin pea cream with masala, chicken carry juice
Extra fee for half-board +5€ -
Black pig loin from Marik 28€
Pineapple chilli chutney, smoked paprika juice, fries, salad
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Black Angus flank steak 28€
Crispy polenta with mushrooms and parmesan
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Black Angus beef or crispy chicken burger 19€
Cheddar, onions confit, bacon, tomato, salad, pickle. French fries and salad
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Duck breast 30€
Parsley new potatoes, bok choy and pepper jus
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Lamb kofta 28€
Cape pea hummus with turmeric, harissa with habanero pepper, lamb jus
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Surf & Turf 48€
Simmental beef fillet and lobster croquette, curry leaves jus
Extra fee for half-board +19€
Caris
Desserts
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Molten Guanaja’s black chocolate cake, gianduja custard 12€
(There’s a 10-min wait when ordering this dessert)
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Profiterole 13€
With chocolate and peanut coating, peanut ice cream, chocolate sauce
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Lemon hazelnut 12€
Hazelnut crumble, caramelized praline and hazelnuts, lemon cream, candied lemon chips and lemon, honey ginger ice cream
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Vanilla rum baba 12€
Pineapple Victoria with chilli, falernum gel, thick vanilla cream
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All chocolate 12€
Chocolate shortbread, manjari chocolate cream, cocoa and fleur de sel shingles, chocolate ice cream
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Freshness 13€
Lemon jelly, lemon sorbet, orange supremes, lemon emulsion and orange blossom meringuettes (gluten-free, lactose-free)
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Lemon jelly, lemon sorbet, orange supremes, lemon emulsion and orange blossom meringuettes (gluten-free, lactose-free) 13€
Candied pear, caramelized pecans, gorgonzola emulsion and mascarpone
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Coffee of tea served with a selection of mignardises 13€
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Champagne served with a selection of mignardises 22€
Extra fee for half-board +6€
Net rates – Including service charge
We graciously provide you with a carafe of drinking water on request.
All our dishes may contain some allergens. Our team is available for any information.
Meat origins : Black Angus minced steak : Great Britain / Simmental beef : born, raised in Germany, place of slaughter Germany, place of cutting Holland Black Angus flank steak : place of slaughter, place of cutting, born, raised in Ireland / Lamb : born, raised, place of slaughter : EU Pork : born and raised in Portugal, slaughtered and butchered in Spain Duck breast : place of slaughter, place of cutting, born, raised in France / Chicken : place of slaughter, place of cutting, born, raised in Reunion