Starters
-
Gazpacho, lemon-vodka espuma, nori leaves croutons and organic basic oil 16€
-
Beef carpaccio with pesto and parmesan shavings 14€
(As a main course, served with homemade fries : 24€)
-
Organic egg mimosa from the “Mon Repos” farm, lemon-ginger mayonnaise, gravelax egg yolk 15€
-
Pineapple and shrimp cocktail, sweet and sour ginger sauce 18€
-
Duck foie gras, condiment of the day, brioche 22€
Extra fee for half board or Day Pass +5€
-
Tuna tataki marinated in soy sauce and sesame oil, galabé syrup vinaigrette, green apple rougail and lemon gel 16€
-
Beetroot carpaccio, wasabi gel, smoked vadouvan vinaigrette, grated egg yolk 15€
FISH
-
Plancha-grilled catch of the day 28€
Caponata (eggplant, tomato, Kalamata olive, honey, pine nuts and basil), sauce vierge with cherry tomatoes, herbs and anchovies
-
Roasted toothfish 32€
Vindaye condiment, mustard seed pickles, corn espuma with satay
-
Grilled octopus 27€
Cape pea hummus, chimichurri sauce, chickpeas marinated with chilli and smoked paprika
-
Ora King salmon steak, cooked rosé 32€
Riso, pak choy cabbage and choron sauce
Meat
-
Caesar salad 19€
Crispy chicken, bacon, parmesan, anchovies, croutons, capers
-
Organic free-range poultry supreme 32€
Stuffed with lemon confit and black lemon, fregola sarda with parmesan and poultry juice
-
Black pork ribs from Marick 28€
New potatoes cooked with guanciale and oyster mushrooms, poultry juice vinaigrette
-
Black Angus beef or crispy chicken burger 19€
Cheddar, onion confit, bacon, tomato, salad, pickles. Fresh fries and salad
-
Duck breast 30€
New potatoes with parsley, pak choi and pepper jus
-
Simmental beef rib steak 34€
Chimichurri sauce, fresh fries and salad
Extra fee for half board or Day Pass +4€ -
Simmental beef fillet 36€
Pan-fried foie gras escalope, brioche croutons and oyster sauce jus
Extra fee for half board or Day Pass +6€
Caris
Desserts
-
Molten Guanaja’s black chocolate cake, gianduja custard 12€
(There’s a 10-min wait when ordering this dessert)
-
Profiterole 13€
With chocolate and peanut coating, peanut ice cream, chocolate sauce
-
Lemon hazelnut 12€
Hazelnut crumble, caramelized praline and hazelnuts, lemon cream, candied lemon chips and lemon, honey ginger ice cream
-
Vanilla rum baba 12€
Pineapple Victoria with chilli, falernum gel, thick vanilla cream
-
All chocolate 12€
Chocolate shortbread, manjari chocolate cream, cocoa and fleur de sel shingles, chocolate ice cream
-
Freshness 13€
Lemon jelly, lemon sorbet, orange supremes, lemon emulsion and orange blossom meringuettes (gluten-free, lactose-free)
-
Gorgonzola 13€
Candied pear, caramelized pecans, gorgonzola emulsion and mascarpone
-
Coffee of tea served with a selection of mignardises 13€
-
Champagne served with a selection of mignardises 22€
Extra fee for half-board or Day Pass +6€
All our dishes are homemade, except for artisanal ice creams and fruit purees.
Net rates – Including service charge
We graciously provide you with a carafe of drinking water on request.
All our dishes may contain some allergens. Our team is available for any information.
Meat origins : Black Angus minced steak : Great Britain / Simmental beef : born, raised in Germany, place of slaughter Germany, place of cutting Holland Black Angus flank steak : place of slaughter, place of cutting, born, raised in Ireland / Lamb : born, raised, place of slaughter : EU Pork : born and raised in Portugal, slaughtered and butchered in Spain Duck breast : place of slaughter, place of cutting, born, raised in France / Chicken : place of slaughter, place of cutting, born, raised in Reunion