Treat your taste buds to an exquisite culinary journey, wandering through the 2 restaurants and bar at PALM Hotel & Spa. Whether you wish to enjoy a casual lunch feet in the sand or indulge in tasty regional cuisine, executive Chef Claude Pothin orchestrates a tantalizing culinary experience showcasing fresh seasonal products.
Le Makassar
Combining local produce and elegance, le MAKASSAR offers a tailor-made cuisine. Authenticity and freshness define this exceptional restaurant. In each plate, an alliance of products sourced from the lands and coasts of Reunion Island, enhanced by sophisticated culinary techniques. As a result, a scrumptious and innovative cuisine, bringing together freshly picked vegetables and fruits and the outstanding know-how of our culinary team.
To accompany your meal, you may count on the expertise of our sommelier to choose the best wine pairing, among more than 350 references.
- Open daily
- Breakfast : 6.30 am - 10.00 am
- Dinner: 7.00 pm - 9.30 pm
Le Kah
Flirting with the ocean, the KAH Beach & Restaurant is the ideal venue for a lunch feet in the sand. In a relaxed atmosphere, this beach restaurant combines mouthwatering delights and farniente. On the menu, heart of palm salad, fish and chips, or Black Angus rib steak for gourmet pleasures all day long !
- Open daily (only during summer)
- Ongoing service: 12.00 am - 6.00 pm
Kokoa Bar
The KOKOA BAR is the ideal spot for an al fresco cocktail overlooking the Indian ocean. During your stay or for an “after work”, treat your taste buds to some original creations from our barmen and a tantalizing array of tapas. Each Sunday, from 5 pm to 7.30 pm, join the “Sunday@Sunset” for a cocktail with musical background and the sunset as a backdrop. And who knows? During the austral winter, from June to October, you may get a chance to admire the whales migrating along the coasts…
- Open daily
- Ongoing service: 10.00 am - 11.30 pm
- Tapas : 12h - 19h
The Chef
At the head of the cuisines at PALM Hotel & Spa, the chef Claude POTHIN is a local products lover. Each day, he’s taking great pleasure bringing up to date “forgotten” fruits and vegetables. Some tasty products with unique flavours and surprising benefits.
A glance lasting on some details, a precise work plating each dish, a constant research for the balance of flavours; each of his creation is an ode to regional products. The spirit full of ideas, playing with sweet-salty mixtures, Claude POTHIN is on the lookout for emotions.
From the blog