Eat

Colours and flavours of La Reunion come together at PALM Hotel & Spa, for the pleasure of your taste buds. Following the seasons, the Chef Claude POTHIN draws inspiration from local produce and influences from here and around the world to elaborate a sincere and tasty cuisine, between tradition and modernity.

Le Makassar

Le Makassar takes the islands gastronomy to another level by reflecting our team passion to handcraft the finest meals. Experience a true culinary experience À La Carte or by letting us impress you with our meticulously crafted menu.

Chef Claud Pothin sources the freshest ingredients from local or french territoires purveyors, harvested at their peak of flavor, to create delicious dishes that showcase a contemporary cuisine deeply inspired by the islands best flavours. You’ll discover unique and rare products cherished by the people living on the island.

Choose your favorite wine from our extensive wine list, or allow our team to create a custom pairing to perfectly complement each course with wine coming from the best french estates all the way to south african plateaux.

Le kah

Perched atop the Piton Grand anse overlooking the stunning Grand Anse beach, The Kah Beach & Restaurant will take you on a cullinary journey that celebrates the environement surrounding you on all sides. It’s a rarefied dining experience that inspires lingering past sunset as you feast on charred meats, fishes, greens or stunning traditional dishes while basking in the rhythm of the waves sound. Enjoy hand-crafted cocktails before sauntering down to dinner to feel the power of our buzzing kitchen.

Kokoa Bar

Fill your soul at Le Kokoa. Enjoy the breathtaking view of waves crashing against the Grand Anse beach below at this relaxed gathering spot ideal for a quick bite or unwinding-evening cocktail.

Enjoy fresh poolside meals while enjoying the island radiant sun. As evening approaches, share stories over expertly crafted cocktails with flavors inspired by the region.

At any time of the day, Le Kokoa provides a serene setting for contemplating the raw beauty that surrounds you.

The Makassar Lounge

To further extend your experience at Palm Hotel & Spa, we invite you to discover the Makassar Lounge. A reading space that regularly offers wine tastings and wine-pairing dinners. In a cosy atmosphere where leather armchairs are nestled beside a wooden bar and the Wine cellar of the Makassar, take a time off from the worries of the world or gather with your friends around a great vintage.

The chef

At the head of the cuisines at PALM Hotel & Spa, chef Claude POTHIN is a local products lover. Each day, he takes great pleasure bringing up to date “forgotten” fruits and vegetables. Some tasty products with unique flavours and, sometimes, surprising benefits. A glance lasting on some details, a precise work plating each dish, a constant research for the balance of flavours; each of his creation is an ode to regional products. The spirit full of ideas, playing with sweet-salty mixtures, Claude POTHIN is on the lookout for emotions.

En ce moment

Frequently asked questions

The hotel does not offer any brunch. If hotel availability allows it, it is possible to make a reservation for breakfast at Le Makassar restaurant, served from 6.30 am to 10 am. (35€ per adult, 22€ per child aged 3 to 11). Please kindly note that booking at one of our restaurants doesn’t offer you the possibility to enjoy the hotels’ facilities. Only the « Kah Zen day pass », available from Monday to Friday, allow you to enjoy hotels’ facilities.

No, the hotel does not offer a full board plan.

In order to limit food waste, we no longer offers a buffet for lunch or dinner.

Depuis le blog