Starters
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Rillettes of fish with finger lime, ginger mango, honey and lime jelly 15€
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Beef carpaccio with pesto and Parmesan shavings 14€ / 24€
(Served with homemade fries as a main course : 24€)
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Fried soft-boiled organic egg, button mushrooms, guanciale, pan-fried foie gras and parmesan emulsion 18€
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Pineapple cocktail, tiger prawn tails and sweet and sour ginger sauce 18€
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Duck foie gras, seasonal fruit jam, brioche 22€
Extra fee for half-board +5€
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Gravlax salmon with citrus and Ajo blanco 18€
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Beetroot carpaccio, horseradish mayonnaise, vinaigrette smoked with vadouvan, grated egg yolk 15€
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Caesar Salad 19€
Crispy chicken, bacon, parmesan, anchovies, croutons, capers
FISH
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Plancha-grilled catch of the day 26€
Lemongrass and kaffir lime butter sauce
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Toothfish steak 32€
Polenta, fried salted cod, tomato rougail, peanuts, fish carry juice
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Grilled octopus with parsley 27€
Tangy vegetables, eggplant relish and crispy eggplant with Parmesan cheese
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Squid blanquette 29€
Snacked squid, tempura tentacles, glazed vegetables
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Ora King salmon steak, cooked rosé 32€
Green leaves risotto, chicken jus vinaigrette
Meat
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Free-range chicken 34€
Cooked in 2-ways, breast cooked on the chest, confit thigh, pan-seared foie gras, onion caramel jus
Extra fee for half-board +5€ -
Iberian pluma 34€
Fregola sarda, purple mustard juice, rougail graton condiment
Extra fee for half-board +5€ -
Black Angus flank steak 28€
Crispy polenta with mushrooms and parmesan
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Black Angus beef or crispy chicken burger 19€
Cheddar, onions confit, bacon, tomato, salad, pickle. French fries and salad
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Whole duck breast 30€
Parsley new potatoes, bok choy and pepper jus
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Lamb kofta 28€
Cape pea hummus with turmeric, harissa with habanero pepper, lamb jus
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Surf & Turf 48€
Simmental beef fillet and lobster croquette, curry leaves jus
Extra fee for half-board +19€
Caris
Desserts
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Molten Guanaja’s black chocolate cake, gianduja custard 12€
(There’s a 10-min wait when ordering this dessert)
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Chocolate-peanut finger 13€
Crunchy peanut, Jivara chocolate ganache
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Cloud of galabé, rice pudding and banana compote 12€
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Seasonal tartlet 12€
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Piton de la Fournaise 13€
Vanilla mousse, tangor heart, passion fruit/chili pepper granita
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Coconut pineapple Sweetness 12€
Victoria pineapple soft cake, coconut mousse, piña colada sorbet
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Lemon-Orange Freshness 13€
Lemon jelly, lemon sorbet, orange supremes, lemon emulsion and orange blossom meringuettes. (Gluten and lactose free)
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Coffee of tea served with a selection of mignardises 13€
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Champagne served with a selection of mignardises 22€
Extra fee for half-board +6€
Net rates – Including service charge
We graciously provide you with a carafe of drinking water on request.
All our dishes may contain some allergens. Our team is available for any information.
Meat origins : Black Angus minced steak : Great Britain / Simmental beef : born, raised in Germany, place of slaughter Germany, place of cutting Holland Black Angus flank steak : place of slaughter, place of cutting, born, raised in Ireland / Lamb : born, raised, place of slaughter : EU Pork : born and raised in Portugal, slaughtered and butchered in Spain Duck breast : place of slaughter, place of cutting, born, raised in France / Chicken : place of slaughter, place of cutting, born, raised in Reunion