Starters
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Gazpacho, lemon-vodka espuma, nori leaves croutons and organic basic oil 16€
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Beef carpaccio with pesto and parmesan shavings 15€
(As a main course, served with homemade fries : 26€)
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Soft-boiled organic egg from the "Mon Repos" farm with red wine sauce (guanciale onions, button mushrooms, foie gras, croutons) and parmesan emulsion 22€
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Pineapple and shrimp cocktail, sweet and sour ginger sauce 18€
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Duck foie gras, condiment of the day, brioche 22€
Extra fee for half board or Day Pass +5€
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Tuna tataki marinated in soy sauce and sesame oil, galabé syrup vinaigrette, green apple rougail and lemon gel 16€
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Beetroot carpaccio, wasabi crumble, smoked vadouvan vinaigrette, grated egg yolk 15€
FISH
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Plancha-grilled catch of the day 28€
Lemongrass and kaffir lime butter sauce
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Toothfish 32€
Coconut milk cream with colombo spices, glazed vegetables and sesame peanut condiment
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Grilled octopus 27€
Eggplants spicy condiment, large chilli pepper and virgin olive tomato chorizo
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Ora King salmon steak, cooked rosé 32€
Riso, pak choy cabbage and choron sauce
Meat
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Caesar salad 19€
Crispy chicken, bacon, parmesan, anchovies, croutons, capers
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Organic poultry supreme from Tampon 32€
Creole seasoning, onions, garlic, ginger, fregola sarda and poultry juice with curry leaf
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Iberian pork ribs 28€
New potatoes cooked with guanciale and oyster mushrooms, poultry juice vinaigrette
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Black Angus beef or crispy chicken burger 22€
Cheddar, onion confit, bacon, tomato, salad, pickles. Fresh fries and salad
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Duck breast 30€
New potatoes with parsley, pak choi and pepper jus
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Simmental beef rib steak 34€
Chimichurri sauce, fresh fries and salad
Extra fee for half board or Day Pass +4€ -
Simmental beef fillet 36€
Pan-fried foie gras escalope, brioche croutons and oyster sauce jus
Extra fee for half board or Day Pass +6€
Caris
Desserts
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Molten Guanaja’s black chocolate cake, gianduja custard 12€
(There’s a 10-min wait when ordering this dessert)
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Profiterole 13€
Peanut ice cream, chocolate sauce
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Lemon pear basil 12€
White chocolate shell, lemon pear mousse, pear basil crumble sorbet
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Creole baba 12€
Stewed banana and citrus, aniseed whipped cream, vanilla and cardamom rum syrup
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The vanilla 12€
Vanilla flan, vanilla ganache, vanilla jelly
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The exotic 13€
"Tison" crumble and biscuit, roasted pineapple with cinnamon, coco ice cream, passion fruit mousse
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Cheese plate from maison LEGRAIN and homemade jam 13€
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Coffee of tea served with a selection of mignardises 13€
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Champagne served with a selection of mignardises 22€
Extra fee for half-board or Day Pass +6€
All our dishes are homemade, except for artisanal ice creams and fruit purees.
Net rates – Including service charge
We graciously provide you with a carafe of drinking water on request.
All our dishes may contain some allergens. Our team is available for any information.
Meat origins : Black Angus minced steak : Great Britain / Simmental beef : born, raised in Germany, place of slaughter Germany, place of cutting Holland Black Angus flank steak : place of slaughter, place of cutting, born, raised in Ireland / Lamb : born, raised, place of slaughter : EU Pork : born and raised in Portugal, slaughtered and butchered in Spain Duck breast : place of slaughter, place of cutting, born, raised in France / Chicken : place of slaughter, place of cutting, born, raised in Reunion