Starters
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Beef* carpaccio with pesto and Parmesan shavings 13€
(Served with homemade fries as a main course : 21€)
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Pineapple and shrimps cocktail 15€
(sustainable fishing)
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Organic soft boiled egg, papaya salad, guanciale and satay dressing 15€
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Salmon gravlax, whipped cream with kaffir lime, mango salad with mild chili pepper 16€
Extra fee for Aquitaine caviar : 8€
Pairing with a glass of Sake DASSAI 39 JUNMAI DAIGINJO 16% (12 cL) 9€ -
Heart of palm salad 18€
Organic cane vinegar dressing
Extra fee for half-board +5€ -
Duck foie gras, according to chef’s inspiration 18€
Extra fee for half-board +5€
FISH
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Catch of the day, sauce vierge 22€
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Whole sole, mashed potatoes seasoned with olive oil and lemon 36€
Extra fee for half-board +10€
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Toothfish fillet 29€
Vegetables julienne, tomato sauce, sweet and sour ginger
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Ora King salmon fillet, marinated with tandoori 27€
Leek fondue, grenaille potatoes
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Duo from the Indian ocean 30€
Extra fee for half-board +4€
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Grilled whole lobster 48€
Sauce vierge with fruits and vegetables
Extra fee for half-board +20€
Meat
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Chicken breast from Yann’s farm 24€
Buttered cabbage with guanciale (pork cheek)
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Duck breast with morels 26€
Sweet potato cream with ginger
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Iberian pork pluma 32€
Mashed potatoes with almonds, pear and mustard cream
Extra fee for half-board +6€ -
Black Angus rib steak 30€
Bearnese sauce, homemade fries and salad
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Iloha’s burger 19€
Black Angus beef or chicken steak
Cheddar, candied onions, bacon, tomato, salad, pickle -
Black Angus tenderloin with peppercorn 42€
Extra fee for half-board +15€
Origin of the beef : Australia -
Surf & Turf 48€
Grilled Black Angus tenderloin and roasted half lobster, meat juice
Extra fee for half-board +20€
Origin of the beef : Australia -
Turmeric risotto and seasonal vegetables 18€
Caris
Desserts
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Floating island, custard with lemongrass 10€
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Molten Guanaja’s black chocolate cake, vanilla ice cream 12€
(There’s a 10-min wait when ordering this dessert)
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Profiterole coated with chocolate and peanuts, praline caramel, peanuts ice cream, Jivara chocolate sauce 12€
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Coconut and chayote Mille-Feuille 12€
Coconut whipped ganache, chayote confit with star anise, turmeric caramel, coconut ice cream
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“The corn” 12€
Corn biscuit, corn ganache, corn crumble, milk jam, caramelized pop corn, honey ice cream
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Coffee of tea served with a selection of mignardises 13€
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Champagne served with a selection of mignardises 20€
Extra fee for half-board +5€
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Fresh fruit platter, passion fruit sherbet and jelly, cane juice, roselle jelly 13€
Net prices including all taxes – Service included
All our dishes are likely to contain allergens. A list is available at the restaurant reception. Our team is at your disposal for any information.