Kotémer Menu — PALM Hotel & Spa (5*) — La Réunion

Kotémer Menu

Starters

FISH

Meat

Chicken breast from Yann’s farm 25€

Pumpkin and peas cream
Pork shoulder cooked at low-temperature, spicy pineapple rougail 22€
Black Angus rib steak (around 300g) 32€

Shallots sauce, homemade fries and salad
Origin of the meat : Australia
Iloha’s burger 19€

Black Angus beef or chicken steak
Cheddar, candied onions, bacon, tomato, salad, pickle
Roasted rack of lamb, fromage blanc with herbs and curry leaves juice, harissa tomato condiment 34€

Extra fee for half-board +8€
Black Angus beef filet Rossini 45€

Pan-fried foie gras escalope, truffle juice
Extra fee for half-board +18€ / Origin of the meat : Australia
Surf & Turf 48€

Grilled Black Angus beef filet, roasted half-lobster and sauce
Extra fee for half-board +20€ / Origin of the meat : Australia

Caris

Desserts

Kids menu

1 main course + 1 dessert + 1 soft drink (20 cl) 17€

One main course to choose among the selection:
Breaded chicken cutlet
Fish fillet *
Black Angus beef burger*
Black Angus minced steak*
Chicken burger
*Served with fries, rice or pasta

One dessert to choose among the selection:
1 scoop of ice cream
Fresh fruit salad
Yogurt

Net prices including all taxes – Service included

All our dishes are likely to contain allergens. A list is available at the restaurant reception. Our team is at your disposal for any information.