Starters
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Chickpea salad with tandoori, olive condiment, anchovies, sundried tomato 12€
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Beef carpaccio with pesto and Parmesan shavings 14€
(Served with homemade fries as a main course : 22€) / Origin of the meat : Australia
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Egg mimosa, ginger mayonnaise, green onions and roasted almonds 14€
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Pineapple and shrimps cocktail 15€
(sustainable fishing)
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Duck foie gras terrine, with wild pepper from Madagascar, rum gel, cocoa, vanilla 19€
Extra fee for half-board or Détente formula +6€
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Ora King salmon Gravlax 18€
Lemongrass oil dressing
Extra fee for Aquitaine caviar +10€ -
Heart of palm salad 19€
Extra fee for half-board +6€
FISH
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Plancha-grilled catch of the day, olive oil, cherry tomato and fresh herbs 23€
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Toothfish steak like a fish & chips breaded with almonds, tartar sauce 30€
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Grilled octopus with parsley 26€
Salad and pickled vegetables
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Ora King salmon fillet and scallop 36€
Anchovy viennoise and sundried tomato, green mango chili condiment
Extra fee for half-board or Détente formula +10€ -
Sole meunière, mashed potatoes with olive oil and lemon 36€
Extra fee for half-board or Détente formula +10€
Meat
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Chicken breast from Yann’s farm 25€
Pumpkin split pea cream
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Pork shoulder cooked at low-temperature, spicy pineapple rougail 22€
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Black Angus rib steak (around 300g) 32€
Shallots sauce, homemade fries and salad
Origin of the meat : Australia -
Iloha’s burger 19€
Black Angus beef or chicken
Cheddar, candied onions, bacon, tomato, salad, pickle -
Roasted rack of lamb, cottage cheese with herbs and curry leaves juice, harissa tomato condiment 34€
Extra fee for half-board or Détente formula +8€
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Black Angus Rossini tenderloin 45€
Pan-fried foie gras escalope, truffle juice
Extra fee for half-board or Détente formula +18€/ Origin of the meat : Australia -
Surf & Turf 48€
Grilled Black Angus tenderloin, roasted half-lobster and sauce
Extra fee for half-board or Détente formula +20€ / Origin of the meat : Australia
Caris
Desserts
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Molten Guanaja’s black chocolate cake, vanilla ice cream 12€
(There’s a 10-min wait when ordering this dessert)
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Crispy peanut Paris-Brest 12€
Crispy peanuts, milk chocolate whipped ganache, choux pastry with peanut praline and Jivara chocolate sauce
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Vanilla Mille-Feuille 12€
Vanilla whipped ganache, vanilla caramel and caramel ice cream
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Banana coconut floating island 12€
Coconut custard, whipped egg whites with grilled coconut, banana flambe with rum
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Coffee rum baba 12€
Creamy coffee, whipped cream and French allspice emulsion
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Toasted brioche, dulcey ganache, caramelized apples, 'Dodo' beer sorbet 12€
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Coffee of tea served with a selection of mignardises 13€
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Champagne served with a selection of mignardises 20€
Extra fee for half-board or Détente formula +5€
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Fresh fruit platter, passion fruit sorbet, sugar cane juice 13€
Net prices including all taxes – Service included
All our dishes are likely to contain allergens. A list is available at the restaurant reception. Our team is at your disposal for any information.