10 samosas, 6 spicy pea fritters, 4 taro fritters with prawns

Mustard and sherry vinegar, tuna tataki (depending on availability), vinaigrette, olives, capers

Vinaigrette with herbs

Vegetables achar and roasted eggplant with thyme

Tomato and coriander rougail

Cane vinegar barbecue sauce

Arugula salad, cherry tomatoes and ParmesanOrigin of beef : Ireland

Plate of sauteed potatoes and parsley
Plate of salad, cherry tomatoes, croutons
Plate of vegetables
Turmeric rice