First
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Chef’s special 23€
Begin your experience with a starter inspired by the current seasons best ingredients
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Heart of palm 25€
Like a gratin, smoked Takamaka goat cheese, truffle crumble and bird’s eye chilies
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New Caledonia Blue shrimp 25€
Minced like a tartare, chayote velouté, pickled radish, grilled local peanuts
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Organic free-range egg from Salazie 24€
Poached, calamari confit, parsley sponge cake, marinière jus and Perlita caviar
Ocean
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The coral trout 36€
Roasted in curcuma butter, fish fumet flavoured creamy leeks, glazed palm heart, grilled crunched hazelnuts, pickled bilimbi,turmeric béarnaise sauce
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The roasted red lobster 49€
Roasted with coral-flavoured butter, puntalette pasta risotto, glazed seasonal vegetables and lobster emulsion
Land
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" Black Baltic " beef fillet 49€
Bok choy glazed with peanut butter and sriracha condiment, onion squash mousseline with truffle and beef stock like a carry
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Local organic chicken 36€
Bone-In chicken, breadfruit aioli, black garlic condiment, orange-glazed carrots and Savagnin supreme sauce
Vegetarian
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The truffle Burratina (120 gr) 35€
Risotto with tomato confit, black olives and truffle shavings
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Mr. Reboule’s vegetable garden 28€
Selection of vegetables, carrot espuma, puffed buckwheat seeds, Cilaos wine and Bourbon Pointu coffee root broth
Cheese
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Cheese platter 21€
Cheese selection and homemade local jam from " Coco Passion "
Desserts
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Pastry chef Olivier’s special 16€
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Lemon harvest 16€
Lemon mousse with kaffir lime, lemon biscuit, corn flour and feuillantine crisp, lemon cream, lemon gel and lemon sorbet
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Journey to Salazie 16€
Chayote chips, honey and pink berries mousse, honey english cream, Takamaka cheese ice cram, tamarind gel
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Macchiato puffed pastry 18€
Salted butter caramel, coffee praline, chocolate and Bourbon Pointu coffee cream, hazelnut coffee icea cream
kids'menu
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One main course, one dessert and one soft drink 26€
MAIN COURSE
Toothfish Fish & Chips, cocktail sauce with pesto
Pan seared shrimps with parsley
Grilled «Catch of the Day» (fish)
Homemade chicken nuggets, stuffed with local cheese and basil
Black Angus Cheese Burger
Roasted duck breast
Black Angus minced steak
Choice of 2 side dishes : cherry tomatoes salad, homemade french fries, penne with butter, sweet potato mousseline, pan fried vegetables of the day.
DESSERTS
Brownies
Homemade vanilla yogurt and its fruit coulis
Ice cream cup (choice of 2 scoops)
Menu available for children under 12 years old
Net rates – including service charge
All our dishes may contain allergens. A list is available at the restaurant reception. Our team is at your disposal for any information.
Origin of meat
Black Baltic beef fillet (Germany/Germany), black pig (Réunion/Réunion),