To enjoy an unforgettable moment with your partner for this Valentine’s Day, join us for a romantic stay at Palm Hotel & Spa.
For this Valentine’s Day, our chef Claude Pothin and his team has prepared a delicious 4-course menu at the Makassar restaurant. To further extend your evening, enjoy a magical evening in the idyllic setting of the Palm Hotel & Spa. To make your stay even more exceptional, do not hesitate to personalize your stay with a romantic set up, a bottle of Champagne or a spa treatment at Akea Spa. Our concierge is also at your disposal to help you personalize you stay.
*The usual restaurant menu will not be available.
Valentine’s dinner menu
Tuesday 14th of February 2023 from 7.00 pm
4-course menu at €105 per person
For half-boarders, 3-course menu at €79 per person (supplement of €26 if 4-course menu)
*Excluding drinks and wines
Starter
Grouper
Tartare-style, fine basil jelly, palm salad, cane juice gel, local caviar vinaigrette
OR
Terrine of foie gras with organic vanilla
Stewed onions with Cilaos wine, homemade brioche with wild pepper
Fish
Fillet of damselfish roast with lardo di colonnata
Red heart palm cream, truffle sweet potato gnocchi, cream of velvet crab with saffron
Meat
Glazed duck breast
Minipepper stuffed with mango condiment, glazed radish, fine stewed pumpkin mousse flavored with geranium, passion fruit and vanilla juice
Dessert
Candy apple
Raspberry, rose, lychee
Advanced bookings mandatory with our team by calling 0262 56 30 30 or by e-mail at hotel@palm.re
Live cooking menu
Menu at 69€ per person
*Excluding drinks and wines
Starter
Grouper
Tartare-style, fine basil jelly, palm salad, cane juice gel, local caviar vinaigrette
OR
Terrine of foie gras with organic vanilla
Stewed onions with Cilaos wine, homemade brioche with wild pepper
Fish & sellfish
Kernel of scallops
King prawns
Local fish
Meat
Matured rib of beef
Saddle of lamb
Pork ribs
Side dishes
Fine truffled breadfruit mousse, morel risotto, palm “au gratin”, farandole of glazed vegetables
Sauces
Foie gras and organic vanilla sauce, exotic olive oil sauce, passion fruit and vanilla juice, Champagne and black garlic “beurre blanc”
Dessert
Candy apple
Raspberry, rose, lychee
Advanced bookings mandatory with our team by calling 0262 56 30 30 or by e-mail at hotel@palm.re
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