To enjoy an unforgettable moment with your partner for this Valentine’s Day, join us for a romantic stay at Palm Hotel & Spa.
For this Valentine’s Day, our chef Claude Pothin and his team has prepared a delicious 4-course menu at the Makassar restaurant. To further extend your evening, enjoy a magical evening in the idyllic setting of the Palm Hotel & Spa. To make your stay even more exceptional, do not hesitate to personalize your stay with a romantic set up, a bottle of champagne or a spa treatment at Akea Spa. Our concierge is also at your disposal to help you personalize you stay.
Menu de la Saint-Valentin 2020
Servi en 4 temps
Vendredi 14 Février 2020
à partir de 19h00
145€ par personne
Valentine’s day menu
Friday 20th February 2020, starting from 7.00 pm
145€ per person
Toothfish medallion marinated in turmeric
Stewed hearloom tomatoes, finger lime and big chili pepper rougail, truffled burratina emulsion
The red lobster
Roasted with colonnata bacon, smoked orange-fleshed sweet potato mousseline, coral blinis and nage flavoured with champagne
Pigeon from “Les Avirons”
Glazed with beetroot and blueberries from “Les Makes”, papaya cream with galabé and pickled black radish
Chéri – Cherry
Creamy, stewed and crunchy cherry and ginger like a white forest cake
Appetizer, 1/2 bottle of champagne per person, still and and sparking waters, tea, coffee. The 1/2 bottle of champagne can be replaced by wine with a credit of 35€/pers.
Advanced bookings mandatory with our team by calling 0262 56 30 30 or by e-mail at firstname.lastname@example.org