Eat
+262 (0)262 56 30 30
Colours and flavours of La Reunion come together at PALM Hotel & Spa, for the pleasure of your taste buds. Following the seasons, the Chef Claude POTHIN draws inspiration from local produce and influences from here and around the world to elaborate a sincere and tasty cuisine, between tradition and modernity.
Le Makassar
Combining local produce and elegance, le MAKASSAR offers a gastronomic cuisine. Authenticity and freshness define this exceptional restaurant. A la carte, you will find an alliance of products sourced from the lands and coasts of Reunion Island, enhanced by sophisticated culinary techniques. Thanks to its large terrace opening onto the ocean; the restaurant presents a cosy atmosphere in the evening. To accompany your meal, you may count on the expertise of our sommelier to choose the best wine pairing, among more than 400 references.
- Open daily
- Dinner: 7.00 pm - 9.30 pm (Last order taken at 9.15 pm)
Le kah
Perched atop the Piton Grande Anse overlooking the stunning Grande Anse beach, The KAH Beach & Restaurant will take you on a culinary journey trough the Indian Ocean and the island’s verdant farms. Gather with loved ones to enjoy each other’s company around craft cocktails and generous plates celebrating the exceptional terroir surrounding you. Pick the dishes tantalizing your tastebuds, choose one or a few sides following your appetite, and let our culinary team surprise you with a cuisine that encourages sharing and the discovery of new flavors.
- Open daily
- Lunch : 12.00 am - 2.30 pm
- Dinner : 7 pm - 9.30 pm
Kokoa Bar
At the heart of the hotel, the KOKOA is the ideal venue to satisfy your craving all day long. On top of a wide selection of hand-crafted cocktails, tantalize your taste buds with its selection of tapas and light food menu. And who knows ? During the austral winter, you may get a chance to spot the whales migrating along the coasts…
- Open daily
- Ongoing service: 10.00 am - 11.30 pm
- Tapas : 12.00 am - 9.30 pm
- Advance booking by calling 0262 56 30 30
The Makassar Lounge
To further extend your experience at Palm Hotel & Spa, we invite you to discover the Makassar Lounge. A reading space that regularly offers wine tastings and wine-pairing dinners. In a cosy atmosphere where leather armchairs are nestled beside a wooden bar and the Wine cellar of the Makassar, take a time off from the worries of the world or gather with your friends around a great vintage.
The chef
At the head of the cuisines at PALM Hotel & Spa, chef Claude POTHIN is a local products lover. Each day, he takes great pleasure bringing up to date “forgotten” fruits and vegetables. Some tasty products with unique flavours and, sometimes, surprising benefits. A glance lasting on some details, a precise work plating each dish, a constant research for the balance of flavours; each of his creation is an ode to regional products. The spirit full of ideas, playing with sweet-salty mixtures, Claude POTHIN is on the lookout for emotions.
Frequently asked questions
Is it possible to take a brunch at one of the restaurants ?
The hotel does not offer any brunch. If hotel availability allows it, it is possible to make a reservation for breakfast at Le Makassar restaurant, served from 6.30 am to 10 am. (35€ per adult, 22€ per child aged 3 to 11). Please kindly note that booking at one of our restaurants doesn’t offer you the possibility to enjoy the hotels’ facilities. Only the « Kah Zen day pass », available from Monday to Friday, allow you to enjoy hotels’ facilities.
Does the hotel offer full board plan (all-inclusive meal plan) ?
No, the hotel does not offer a full board plan.
Does the restaurant offer buffets ?
In order to limit food waste, we no longer offers a buffet for lunch or dinner.
